Inter Miami CF and Oak View Group Announce Premium Hospitality Additions at DRV PNK Stadium Ahead of Lamar Hunt U.S. Open Cup Final and 2023 MLS Cup Playoff Push

The XBTO Northwest Club offers over 2,000 Season Ticket Members unparalleled viewing across their two-story, indoor/outdoor venue. This exclusive club features a tapas-style culinary program curated by Executive Chef Gregg Kurpin including passed hors d’oeuvres, fully staffed and updated self-service stations, several full-service bars and bar carts, and more. The rooftop features comfortable lounge seating and all guests are welcome to join the Xtra Time after-party, in partnership with XBTO, with a DJ once the game ends. Ticket holders can expect a newly expanded tapas-style service, a selection of sushi by local favorite Miss Crispy Rice, a gelato bar by Ola Getato, traditional and elevated stadium fare stations, complimentary beer, wine, and Ketel One canned cocktails.

The Midfield Club is Inter Miami CF’s most exclusive hospitality area, accessible by only Loge Box members and Midfield Club, with a capacity of 1,500. Ticket holders can expect a variety of serving stations, featuring a station from guest chefs including James Beard-nominated Bradley Kilgore, a hand-carved Iberico Ham station by La Jamoteca, sushi station by Mr. Omakase, gelato from Ola Gelato, along with complimentary, beer, wine, and Ketel One canned cocktails.

Krupin is an accomplished food and beverage leader currently serving as the Executive Chef at DRV PNK Stadium, the home of Inter Miami CF. In this role, he orchestrates menu development for premium clubs and suites, manages vendor relationships, conducts staff training, and oversees the financial aspects of the food and beverage program. With a rich background in the hospitality industry, Krupin is dedicated to ensuring VIP treatment for all DRV PNK Stadium guests. Prior to his role at Inter Miami CF, he held key positions in the gambling and casino industry, including Director of Food and Beverage at Caesars Entertainment. Krupin’s journey includes roles as Chef de Cuisine, Head Pastry Chef, and Executive Chef, shaping culinary experiences at various establishments. He is a Johnson & Wales University alum with a degree in International Baking and Pastry and holds a Certified Food Manager (CFM) certification. Krupin’s achievements include the 2019 Culinary Spotlight award from the Boca Raton Observer and contributing to the OpenTable Diners Choice Award for Farraddays Steakhouse. Beyond his career, he enjoys family time, sports, hosting dinner parties, and fostering connections through shared meals and experiences.

DRV PNK Stadium Guest Chef Program Standouts: